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–+ servings
Sweet Potato and Chickpea Curry

Cozy up with Sweet Potato and Chickpea Curry Delight

A delightful Sweet Potato and Chickpea Curry packed with rich flavors and nutrients, perfect for a cozy dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Rolled Oats Offers the best texture and satisfying crunch.
  • 0.5 cups Peanut Butter Can be swapped for almond butter if nut-free.
  • 0.25 cups Maple Syrup Natural sweetener; honey is a fine substitute.
For the Chocolatey Touch
  • 1 cup Chocolate Chips Semi-sweet or dark chocolate for a decadent option.

Equipment

  • mixing bowl
  • baking sheet
  • Oven
  • spatula
  • Wooden Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine rolled oats, creamy peanut butter, and maple syrup.
  3. Gently fold in your chocolate chips until evenly distributed.
  4. Scoop spoonfuls of the mixture onto the prepared baking sheet, spacing them apart.
  5. Bake for 10-12 minutes, or until the edges are golden brown.
  6. Cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Make sure to use certified gluten-free oats if strictly avoiding gluten. Store cookies in an airtight container at room temperature.

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