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Perfect Brown Sugar Meatloaf: 50 Years of Flavor

Cozy Up with Perfect Brown Sugar Meatloaf: 50 Years of Flavor

Perfect Brown Sugar Meatloaf: A nostalgic dish with a sweet and tangy glaze, versatile and easy to prepare.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1.5 pounds Ground Beef Opt for medium fat for the perfect balance of moisture and flavor.
  • 0.5 cup Breadcrumbs Helps bind the meatloaf; try crushed crackers or rolled oats as a substitute if needed.
  • 0.25 cup Milk Adds necessary moisture; buttermilk works if you want a slight tang.
  • 1 large Egg Acts as a binder.
  • 0.25 cup Onion Finely chopped; shallots can be a milder alternative.
  • 1 teaspoon Salt Elevates the flavors.
  • 0.5 teaspoon Black Pepper Offers a subtle kick.
  • 0.25 cup Ketchup A sweet base for the glaze.
For the Glaze
  • 0.25 cup Brown Sugar Packed firmly for the best results.
  • 2 tablespoons Worcestershire Sauce Adds depth and umami.

Equipment

  • mixing bowl
  • loaf pan
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and prepare your baking dish by lightly greasing it.
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion, salt, and black pepper. Mix until just combined.
  3. Transfer the meat mixture into the prepared baking dish or loaf pan, shaping it into a loaf.
  4. In a small bowl, whisk together ketchup, brown sugar, and Worcestershire sauce to prepare the glaze.
  5. Spread half of the glaze over the top of the shaped meatloaf, then bake for 45 minutes.
  6. After 45 minutes, brush the remaining glaze over the meatloaf and return it to the oven for an additional 15 minutes.
  7. After baking, let the meatloaf rest for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Mix meatloaf ingredients gently to avoid a dense texture. Always let it rest after baking for the best results.

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