Go Back
–+ servings
Olive Garden Sausage Kale and Potato Soup

Cozy Up with Olive Garden Sausage Kale and Potato Soup

Enjoy a comforting bowl of Olive Garden Sausage Kale and Potato Soup, perfect for chilly evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 cups
Course: Soups
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 1 lb Sausage Add depth of flavor; substitute with turkey or chicken sausage for a leaner option.
  • 2 tbsp Butter Unsalted recommended for better salt control.
  • 1/2 whole Onion Yellow onion works best.
  • 1.5 tbsp Garlic Fresh garlic is preferred.
  • 6 cups Broth Chicken or vegetable broth can be used.
  • 2 cups Water Adjusts consistency.
Vegetables
  • 5 whole Potatoes Slice into 1/4-inch rounds.
  • 4 cups Kale Swiss chard can be used as an alternative.
Flavor Enhancement
  • 3.5 tsp Salt Adjust according to broth saltiness.
  • 1.25 tsp Pepper Freshly ground preferred.
  • 1 pinch Red Pepper Flakes Omit if you prefer milder soup.
Creamy Finish
  • 2 cups Cream Use room-temperature to prevent curdling.
Toppings
  • 1 cup Bacon Crispy and crumbled for added texture.
  • 1/2 cup Parmesan Cheese Grated Parmigiano-Reggiano is recommended.

Equipment

  • Large pot

Method
 

Preparation Steps
  1. Brown the sausage in a large pot over medium-high heat for about 5-6 minutes, breaking it into bite-sized pieces. Remove the sausage and leave the drippings.
  2. In the same pot, melt butter over medium heat, add diced onion and sauté for 3-4 minutes until translucent.
  3. Stir in minced garlic and cook for an additional minute until aromatic.
  4. Pour in the broth and water, add sliced potatoes, salt, pepper, and red pepper flakes. Bring to a rolling boil.
  5. Reduce to a simmer, cover the pot, and cook potatoes for 12-15 minutes until fork-tender.
  6. Fold in the chopped kale and cook for 2-3 minutes until wilted.
  7. Gradually stir in the cream, being careful not to bring back to a boil.
  8. Add the cooked sausage back and adjust seasoning. Let everything meld together before serving, garnished with bacon and Parmesan.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 22gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 1200mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 35mgCalcium: 150mgIron: 3mg

Notes

Fresh ingredients yield the best flavor. Adjust seasonings before serving and consider leftover uses.

Tried this recipe?

Let us know how it was!