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Crockpot Vegetable Beef Soup

Cozy Up with Hearty Crockpot Vegetable Beef Soup Today

This Crockpot Vegetable Beef Soup is a warm embrace in a bowl, featuring tender beef and nutritious vegetables in a rich broth.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 cups
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1.5 pounds Beef Stew Meat Choose high-quality, well-marbled cuts for better flavor.
  • 1 tablespoon Olive Oil Vegetable oil works as a substitute.
  • 1 medium Yellow Onion, chopped Adds sweetness and aromatic flavor.
  • 3 cloves Garlic, minced Enhances flavor with aromatic notes.
  • 14.5 ounces Canned Diced Tomatoes, with juices Fresh tomatoes can be substituted if preferred.
  • 6 cups Beef Broth, low sodium Can be swapped with vegetable broth.
  • 2 tablespoons Tomato Paste Omit for reduced acidity.
For the Vegetables
  • 3 medium Carrots, sliced Adds natural sweetness and color.
  • 3 stalks Celery, sliced Contributes a crunchy texture and savory flavor.
  • 3 cups Potatoes, peeled and diced Can substitute with sweet potatoes.
  • 1 cup Frozen Green Beans Maintains texture when cooked.
  • 1 cup Frozen Corn Can substitute with fresh corn if in season.
For the Seasoning
  • 1 teaspoon Dried Thyme Fresh thyme can be substituted.
  • 1 teaspoon Dried Oregano Italian seasoning is a good alternative.
  • 1 teaspoon Paprika Adds a mild sweetness.
  • 1 Bay Leaf Enhances depth of flavor; remember to remove before serving.
  • 1 teaspoon Salt, or to taste Adjust based on broth saltiness.
  • 0.5 teaspoon Black Pepper, or to taste Provides a mild heat.
For Garnishing
  • 2 tablespoons Fresh Parsley, chopped Substitute with cilantro if desired.

Equipment

  • Slow Cooker
  • skillet
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare the Beef - Pat the beef stew meat dry and season generously with salt and black pepper.
  2. Step 2: Sear the Beef - Heat olive oil in a skillet and sear the beef until browned, about 2-3 minutes per side.
  3. Step 3: Sauté Onions and Garlic - Sauté the onion and garlic in the same skillet until soft, then add to the slow cooker.
  4. Step 4: Add the Vegetables - Add all vegetables and remaining ingredients to the slow cooker.
  5. Step 5: Stir and Cook - Stir to combine and cook on LOW for 7-8 hours or HIGH for 4-5 hours.
  6. Step 6: Add Final Ingredients - Stir in additional frozen vegetables 30-45 minutes before serving.
  7. Step 7: Adjust Seasoning and Serve - Discard bay leaf and adjust seasoning before serving, then garnish with parsley.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 6gSugar: 4gVitamin A: 3000IUVitamin C: 20mgCalcium: 60mgIron: 3mg

Notes

Feel free to swap beef for chicken or mix in your favorite veggies to customize the soup.

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