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–+ servings
Beef and Garlic Butter Pasta

Cozy Up with Creamy Beef and Garlic Butter Pasta Delight

This Beef and Garlic Butter Pasta is a comforting one-pot meal perfect for chilly nights and hungry hearts.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 pound Ground Beef Choose lean cuts for less greasiness.
  • 8 ounces Pasta Penne, rotini, or fettuccine.
For the Sauce
  • 2 tablespoons Butter Adds richness.
  • ½ cup Parmesan Cheese Opt for freshly grated for best flavor.
  • 3 cloves Garlic Fresh cloves recommended.
  • 2 cups Beef Broth Low-sodium versions allow for better seasoning control.
  • ½ cup Milk Use whole milk for richer flavor.
For Seasoning
  • 1 tablespoon Olive Oil Choose extra virgin for superior taste.
  • 1 teaspoon Salt Kosher or sea salt adds better complexity.
  • ½ teaspoon Black Pepper Freshly ground offers the most vibrant taste.
  • pinch Red Pepper Flakes Adjust according to heat preference.
  • 1 teaspoon Italian Seasoning Blends classic Mediterranean herbs.
For Garnish
  • 1 tablespoon Fresh Parsley Bright garnish with fresh herbal notes.

Equipment

  • large skillet

Method
 

Cooking Instructions
  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 1 pound of ground beef, cooking until browned, about 5-6 minutes.
  2. Stir in 3 minced garlic cloves, 1 teaspoon of salt, ½ teaspoon of black pepper, and a pinch of red pepper flakes. Sauté for 1 minute.
  3. Pour in 2 cups of beef broth and ½ cup of whole milk, stirring to combine. Raise heat until liquid simmers.
  4. Add 8 ounces of uncooked pasta and 1 teaspoon of Italian seasoning. Stir to ensure pasta is mostly submerged.
  5. Cover and let simmer for 12-15 minutes, stirring occasionally until pasta is tender.
  6. Reduce heat to low, mix in ½ cup of grated Parmesan cheese and 2 tablespoons of butter until melted.
  7. Garnish with fresh parsley and serve hot.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

This dish can be prepared ahead of time, and storing it in the fridge will allow the flavors to meld even more.

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