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Brown Sugar Chai Cake

Cozy Brown Sugar Chai Cake for Heartwarming Moments

This Brown Sugar Chai Cake is a delightful dessert that combines warm spices and rich sweetness for a comforting treat.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Brown Sugar Adds warm sweetness and rich depth
  • 2 cups All-Purpose Flour Provides the cake's structure
  • 1 tablespoon Baking Powder Ensures the cake rises beautifully
  • 1 teaspoon Cinnamon
  • 0.5 teaspoon Ginger
  • 0.5 teaspoon Cardamom
  • 1 cup Unsalted Butter Provides richness and moisture
  • 3 large Eggs Helps bind the ingredients
  • 1 cup Milk Adds softness, any nut milk works
  • 1 cup Greek Yogurt Brings creaminess and moisture

Equipment

  • Oven
  • Cake pan
  • mixing bowl
  • electric mixer
  • spatula

Method
 

Step‑by‑Step Instructions for Brown Sugar Chai Cake
  1. Preheat your oven to 350°F (175°C) and grease your cake pan.
  2. In a mixing bowl, whisk together flour, baking powder, cinnamon, ginger, and cardamom.
  3. Cream together softened butter and brown sugar until light and fluffy.
  4. Beat in eggs one at a time, then fold in Greek yogurt until smooth.
  5. Gradually add dry ingredients to the wet mixture, mixing until just combined.
  6. Pour the batter into the prepared cake pan and bake for 30-40 minutes.
  7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 60mgIron: 1mg

Notes

This cake is perfect for cozy gatherings and can be served with whipped cream or ice cream.

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