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Apple Crisp Cheesecake Muffins

Cozy Apple Crisp Cheesecake Muffins for Fall Bliss

Delightful Apple Crisp Cheesecake Muffins combine apple crisp's sweetness with creamy cheesecake in a cozy fall treat.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 muffins
Course: Desserts
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Feel free to substitute with whole wheat flour.
  • 1 cup Cooking Oats Quick oats can be used as an alternative.
  • 1 cup Light Brown Sugar Granulated sugar can be substituted.
  • 1/2 cup Unsalted Butter Melted; can use coconut oil as a dairy-free alternative.
  • 1/2 cup Unsweetened Applesauce Can substitute with mashed bananas in equal amounts.
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 2 teaspoons Ground Cinnamon Consider adding nutmeg for extra spice.
  • 1 cup Room Temperature Milk Almond or soy milk are excellent alternatives.
For the Cheesecake Filling
  • 8 oz Cream Cheese Low-fat cream cheese can be used.
  • 1/3 cup Granulated Sugar Honey can also be used for sweetness.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for best flavor.
For the Topping
  • 1 cup Granulated Sugar For glaze.
  • 1 cup Powdered Sugar For glaze.
  • 1/4 cup Brown Sugar For topping.

Equipment

  • mixing bowls
  • muffin pan
  • electric mixer

Method
 

Preparation
  1. In a large mixing bowl, whisk together the all-purpose flour, cooking oats, light brown sugar, baking powder, baking soda, and ground cinnamon until well combined.
  2. In another bowl, mix the melted unsalted butter, unsweetened applesauce, room temperature milk, and vanilla extract until smooth.
  3. Pour the wet ingredients into the dry ingredients, mixing gently until just combined.
  4. Preheat your oven to 350°F (175°C) and prepare a muffin pan.
  5. Fill each muffin cup halfway with muffin batter, add cheesecake filling on top, and then cover with more batter.
  6. Mix oats, brown sugar, and a sprinkle of cinnamon for the topping.
  7. Sprinkle the topping over each muffin.
  8. Bake for 25 minutes or until a toothpick comes out clean.
  9. Allow muffins to cool for 10 minutes before transferring to a wire rack.
  10. Whisk together powdered sugar and milk for the glaze, then drizzle once cooled.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 10gVitamin A: 200IUCalcium: 40mgIron: 1mg

Notes

Ensure all dairy ingredients are at room temperature for best results. Avoid overmixing and let muffins cool slightly before glazing.

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