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Cottage Cheese Banana Bread

Cottage Cheese Banana Bread - Moist, Protein-Packed Delight

This Cottage Cheese Banana Bread is a moist, protein-packed delight made with ripe bananas, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 large Ripe Bananas Use overripe bananas for the best natural sweetness and moisture.
  • ½ cup Cottage Cheese Choose low-fat or full-fat based on preference.
  • 3 large Eggs Substitute with flax eggs for vegan option.
  • 3 tablespoons Maple Syrup Honey or monk fruit can be used as alternatives.
  • 2 teaspoons Vanilla Extract Opt for pure vanilla.
  • 2½ cups Almond Flour Primary gluten-free dry ingredient.
  • 1 teaspoon Baking Soda Ensure no acidity is present.
  • 2 teaspoons Ground Cinnamon Recommended for more depth of flavor.

Equipment

  • loaf pan
  • mixing bowl
  • Fork or Potato Masher
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. Mash 2 ripe bananas until smooth, then stir in 3 eggs and ½ cup cottage cheese until creamy.
  3. Pour in 3 tablespoons maple syrup and 2 teaspoons vanilla extract, mixing well.
  4. In a separate bowl, whisk together 2½ cups almond flour, 1 teaspoon baking soda, and 2 teaspoons cinnamon.
  5. Gently incorporate the dry mixture into the wet ingredients until just combined.
  6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes until cooked through.
  7. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 18gProtein: 6gFat: 6gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

This recipe is quick and easy, perfect for breakfast or a snack. Adjust maple syrup for sweetness and almond flour for texture.

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