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–+ servings
Cooking Authentic Cabbage Soup

Cooking Authentic Cabbage Soup That Warms Your Soul

Discover the secrets to cooking authentic cabbage soup, a comforting dish filled with rich flavors and healthy ingredients.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Soups
Cuisine: Slovakian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 head Green Cabbage provides perfect texture
  • 1 lb Ground Beef substitute with ground turkey for lighter version
  • 2 medium Carrots natural sweetness; can swap for parsnips
  • 1 medium Onion yellow or white onions enhance flavor
  • 3 cloves Garlic fresh is preferred
  • 1 can Diced Tomatoes canned or fresh works well
  • 4 cups Beef Broth use vegetable broth for vegetarian option
For Seasoning
  • 1 tbsp Smoked Paprika substitute with regular paprika if needed
  • 1 tsp Black Pepper freshly ground offers the best flavor
  • 2 tbsp Apple Cider Vinegar lemon juice is a great alternative
  • 1 tsp Salt adjust to taste
  • 2 leaves Bay Leaves optional; omit if unavailable
For Cooking
  • 2 tbsp Oil olive oil or vegetable oil works well

Equipment

  • Large pot

Method
 

Step‑by‑Step Instructions for Cooking Authentic Cabbage Soup
  1. Heat oil in a large pot over medium-high heat. Add ground beef and brown for 6-8 minutes until golden. Drain excess fat if necessary.
  2. Add diced onion and minced garlic to the pot. Sauté for 4-5 minutes until onion is soft and translucent.
  3. Sprinkle in smoked paprika and black pepper. Stir for 1 minute to release aromatic flavors.
  4. Add chopped cabbage and sliced carrots, stirring to combine. Cook for about 5 minutes until cabbage wilts slightly.
  5. Pour in beef broth, diced tomatoes, apple cider vinegar, salt, and bay leaves. Stir until well mixed.
  6. Increase heat to bring the mixture to a gentle boil. Cover and reduce heat to low, simming for about 50 minutes.
  7. Remove pot from heat and discard bay leaves. Taste and adjust seasoning as needed before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Notes

Use fresh ingredients for the best flavor and texture. This soup freezes well for meal prep.

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