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–+ servings
Rich Chicken Stroganoff

Comforting Rich Chicken Stroganoff Ready in 30 Minutes

This Rich Chicken Stroganoff is a quick, creamy, and comforting dish that combines tender chicken with savory mushroom sauce, making it perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 breasts Chicken breast halves can substitute with chicken thighs for tenderness
For the Sauce
  • 1 teaspoon Garlic powder fresh garlic can be used for a stronger flavor
  • 3 tablespoons Flour for coating the chicken
  • 2 tablespoons Olive oil can be replaced with butter
  • 2 tablespoons Butter optional but recommended
For the Veggies
  • 8 ounces Cremini mushrooms button mushrooms can be substituted
  • 1 medium Onion can use shallots for a milder flavor
For Flavoring
  • 1 tablespoon Dijon mustard can adjust according to taste
  • 1 tablespoon Worcestershire sauce soy sauce can be used as an alternative
For the Base
  • 2 cups Chicken broth opt for low-sodium
  • 1 cup Full-fat sour cream lite sour cream can be substituted

Equipment

  • deep skillet

Method
 

Step-by-Step Instructions
  1. Cut chicken breast halves into 1-inch pieces, season with garlic powder, salt, and pepper, then coat in flour.
  2. Heat 2 tablespoons of olive oil in a deep skillet over medium-high heat, then brown half the seasoned chicken pieces for about 3 minutes per side.
  3. Cook remaining chicken in the skillet, browning for about 3-4 minutes per side, then set aside with the first batch.
  4. Reduce heat and add another tablespoon of olive oil and a tablespoon of butter, then sauté sliced cremini mushrooms and chopped onion for 6–8 minutes.
  5. Stir in Dijon mustard, Worcestershire sauce, and optional minced garlic, sauté for 1 minute.
  6. Pour in the chicken broth, scrape browned bits from the skillet, return chicken, and simmer for about 2 minutes.
  7. Reduce heat and stir in full-fat sour cream until smooth, season with salt and pepper to taste.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

For the best results, avoid overcooking the chicken and add the sour cream off the heat to prevent curdling.

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