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Hobo Casserole Ground Beef

Comforting Hobo Casserole Ground Beef for Family Nights

Enjoy a heartwarming Hobo Casserole Ground Beef, featuring savory beef, tender potatoes, and melted cheese. Perfect for family nights!
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 portions
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Substitute with lentils or mushrooms for a vegetarian twist.
  • 3 medium Potatoes Choose Russet for fluffiness or Yukon Gold for creaminess.
  • 1 medium Onion Red or yellow onions can be used based on preference.
  • 2 cloves Garlic Fresh minced garlic is best.
  • 1 cup Shredded Cheddar Cheese Mix with mozzarella or gouda for different flavors.
  • 1/2 cup Grated Parmesan Cheese Romano can be a tangy alternative.
  • 1 tablespoon Dried Italian Seasoning Oregano or basil can be substitutes.
  • to taste Salt Adjust based on family preferences.
  • to taste Pepper Adjust based on family preferences.
  • 1 cup Beef Broth Use vegetable broth for a vegetarian version.
Optional Toppings
  • Fresh Herbs Chopped parsley or basil for garnish.
  • Crushed Red Pepper Flakes For a spicy kick.

Equipment

  • Oven
  • skillet
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a large skillet, heat a splash of oil over medium heat. Add ground beef and cook for about 5-7 minutes until browned.
  3. Add chopped onion and minced garlic to the skillet. Sauté for about 3-4 minutes until onions are translucent.
  4. Spread the beef mixture evenly in the prepared baking dish. Layer thinly sliced potatoes on top.
  5. Sprinkle shredded cheddar cheese over the potatoes and dust with grated Parmesan. Pour beef broth around the edges.
  6. Cover tightly with aluminum foil and bake for about 30 minutes.
  7. Remove foil and bake uncovered for an additional 15-20 minutes until potatoes are fork-tender and cheese is bubbly.
  8. Let the casserole sit for about 5-10 minutes before serving.

Nutrition

Serving: 1portionCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 650mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

Customize the casserole with seasonal vegetables or different cheeses, but avoid overwhelming the dish with too many flavors. Always taste for seasoning as you layer the ingredients.

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