Ingredients
Equipment
Method
Step-by-Step Instructions for Coconut Protein Balls
- In a large mixing bowl, combine 1 ½ cups of unsweetened shredded coconut, ½ cup of almond flour, and 2 tablespoons of vanilla protein powder. Use a whisk to break up any clumps in the flour and combine well.
- Pour in 3 tablespoons of honey and 3 tablespoons of water. Stir for about 3-4 minutes until it forms a cohesive dough.
- Grab a tablespoon or medium scoop, portion out the mixture, and roll each portion between your palms to create smooth balls, about 1 to 1.5 inches in diameter.
- Roll each ball in the extra coconut until evenly covered, adding to the visual appeal of your coconut protein balls.
- Place your coated coconut protein balls on a parchment-lined plate and refrigerate for at least 2 hours to firm up.
- After chilling, serve them as a nutritious snack or dessert throughout the week.
Nutrition
Notes
Mix thoroughly to ensure all ingredients hold their shape. Chill well before serving. Store in an airtight container for freshness.
