Start by rolling fresh lemons on your countertop to help release their juices. Cut the lemons in half and use a juicer to extract the juice into a measuring cup, ensuring you strain out any seeds.

In a large pitcher, combine the freshly squeezed lemon juice with a can of coconut milk and two cups of cold water. Stir the mixture well until all the ingredients are fully blended.

Slowly add in honey or agave syrup, starting with a couple of tablespoons, to sweeten your drink to taste. Stir well as you add the sweetener.

Once sweetened to perfection, place the pitcher in the refrigerator to chill for about 10 minutes.

After chilling, grab tall glasses, fill them with ice cubes, then pour the Coconut Lemonade Drink over the ice. Garnish each glass with fresh mint leaves.