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–+ servings
Club Sandwich Pasta Salad

Club Sandwich Pasta Salad: The Ultimate Make-Ahead Delight

Enjoy the vibrant flavors of Club Sandwich Pasta Salad, a creamy and hearty dish perfect for potlucks and barbecues.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Tri-color pasta Can be swapped for your favorite pasta shape
For the Salad
  • 1 cup Cheddar cheese Try pepper jack for an added kick
  • 1 cup Tomato Cherry tomatoes add a touch of sweetness
  • 4 slices Bacon Turkey bacon for a lighter alternative
  • 2 cups Lettuce Substitute with romaine or spinach for variety
  • 1 cup Lunch meat ham Use rotisserie chicken for heartiness
  • 1 cup Lunch meat turkey Can be replaced or omitted for vegetarian
For the Dressing
  • 1 cup Mayonnaise Greek yogurt works well for a healthier option
  • 1 packet Ranch seasoning Bottled ranch dressing can replace mayo and seasoning

Equipment

  • Large pot
  • Colander
  • mixing bowl
  • Small bowl
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. Cook the pasta according to package instructions until al dente, drain, and rinse under cold water.
  2. Prepare the remaining ingredients by dicing the cheese, slicing the bacon, chopping the tomato, and shredding the lettuce.
  3. Mix the cooled pasta with the cheese, bacon, lettuce, ham, turkey, and tomato in a large bowl.
  4. In a separate bowl, mix mayonnaise and ranch seasoning, then pour over the pasta mixture and toss gently.
  5. Chill in the refrigerator for at least 6 hours, ideally overnight, to allow flavors to meld.
  6. Serve, adjusting seasoning to taste, and enjoy your Club Sandwich Pasta Salad.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 34gProtein: 15gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg

Notes

Make this salad a day in advance for enhanced flavor, and store leftovers in an airtight container for up to 3 days.

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