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Classic Smash Burger

Classic Smash Burger: Juicy Perfection You Can’t Resist

Enjoy the nostalgic taste of a Classic Smash Burger, delivering juicy and flavorful bites that impress.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 1 minute
Total Time 30 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound Ground Beef (80/20) For a healthier twist, try 90/10 or ground turkey.
  • 1 teaspoon Salt Adjust to personal preference.
  • 1 teaspoon Pepper Season generously for extra kick.
For the Buns
  • 4 pieces Burger Buns Consider whole-grain or lettuce wraps for a low-carb option.
  • 2 tablespoons Butter For toasting the buns.

Equipment

  • skillet
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the skillet over high heat for about 5 minutes until very hot.
  2. Divide ground beef into four equal balls, each about 4 ounces.
  3. Place the beef balls into the pan and smash each ball down to about 1/2 inch thick.
  4. Cook patties for 2-3 minutes until golden brown, then flip and cook for an additional 1-2 minutes.
  5. Melt butter in a separate pan, then toast the burger buns cut side down for 2-3 minutes.
  6. Assemble your burgers by placing a patty on each toasted bun and adding toppings.
  7. Serve with side dishes like fries or salad.

Nutrition

Serving: 1burgerCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 3mg

Notes

Customize with your favorite toppings like cheese, lettuce, and tomatoes for a unique experience.

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