Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by shredding your rotisserie chicken, using two forks to pull apart the meat into bite-sized pieces. This should take about 5 minutes. Set the shredded chicken aside in a large mixing bowl.
- Thoroughly wash and dry your romaine lettuce to remove any dirt or grit. Chop the leaves into bite-sized pieces and place them in a large salad bowl.
- Add the shredded chicken to your bowl of prepared romaine lettuce. Gently toss the two ingredients together.
- Drizzle your choice of Caesar dressing over the chicken and lettuce mixture. Start with about half a cup, then carefully toss the ingredients together until everything is coated.
- Add a generous amount of freshly grated Parmesan cheese over the top of your salad, allowing it to melt slightly into the warm chicken. Next, scatter croutons for texture and crunch.
- For an invigorating finish, squeeze fresh lemon juice over the salad. A sprinkle of freshly ground black pepper will also elevate the overall taste.
- Once everything is combined, serve your Classic Shredded Chicken Caesar Salad immediately while the chicken is still warm.
Nutrition
Notes
This salad can be customized based on your preferences; feel free to adjust the amount of dressing and cheese as desired.
