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Classic Lemon Yogurt Muffins

Classic Lemon Yogurt Muffins: Light, Moist, and Irresistible

Classic Lemon Yogurt Muffins are moist, tender muffins made with Greek yogurt and fresh lemon, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour can substitute with whole wheat flour
  • 1 cup Greek yogurt regular or plant-based yogurt can work
  • 3/4 cup sugar consider reducing sugar for a healthier twist
  • 2 teaspoons baking powder or baking soda combined with lemon juice
  • 2 large eggs flax eggs can be used as a vegan alternative
  • 1 tablespoon fresh lemon zest or lemon extract if fresh is lacking
  • 1/4 cup fresh lemon juice fresh juice is best for flavor
  • 1/2 teaspoon salt
Optional Add-ins
  • 1 cup blueberries for a juicy burst
  • 2 tablespoons poppy seeds for delightful texture
  • 1 cup raspberries a tart alternative to blueberries
  • 1 teaspoon grated ginger for a spicy kick
  • 2 tablespoons chia seeds for extra nutrition
  • 1 cup streusel topping can be made with flour, sugar, and cold butter

Equipment

  • Oven
  • muffin tin
  • mixing bowls
  • Whisk
  • spatula
  • measuring cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, combine Greek yogurt, sugar, eggs, lemon zest, and lemon juice.
  4. Gradually fold the dry ingredients into the wet mixture until just combined.
  5. Add in any optional add-ins you desire, such as blueberries or poppy seeds.
  6. Fill each muffin cup about 2/3 full with batter.
  7. Bake for 18-22 minutes, checking for a golden top.
  8. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 8gVitamin C: 5mgCalcium: 5mgIron: 4mg

Notes

Store muffins in an airtight container for up to 3 days or freeze for longer storage. Reheat gently for the best texture.

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