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Classic Lasagna Recipe with Ricotta Cheese

Classic Lasagna Recipe with Ricotta Cheese for Cozy Nights

This Classic Lasagna Recipe with Ricotta Cheese is a comforting dish that is perfect for family gatherings and easy to prepare.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna
  • 12 ounces Lasagna Noodles Consider using no-boil noodles to save time.
  • 1 pound Ground Beef Can be replaced with ground turkey or plant-based alternative.
  • 2 cups Marinara Sauce Homemade is best for freshness.
  • 1 can Diced Tomatoes Fire-roasted adds an extra layer of flavor.
For the Cheese Mixture
  • 15 ounces Ricotta Cheese Cottage cheese can be a lower-fat substitute.
  • 2 cups Shredded Mozzarella Cheese Fresh mozzarella elevates the dish.
  • 1/2 cup Grated Parmesan Cheese Pecorino Romano provides a sharper flavor.
  • 1 large Egg Omit for a dairy-free option.
For Seasoning and Cooking
  • 2 tablespoons Olive Oil Any neutral oil can be used.
  • to taste Salt
  • to taste Pepper
  • 1 tablespoon Italian Seasoning Fresh herbs can be used for more flavor.

Equipment

  • Large pot
  • Colander
  • large skillet
  • mixing bowl
  • 9x13-inch Baking Dish
  • Aluminum Foil

Method
 

Step-by-Step Instructions
  1. Cook the lasagna noodles in salted boiling water for 8-10 minutes until al dente. Drain, rinse with cold water, and set aside.
  2. In a skillet, heat olive oil and brown the ground beef for 5-7 minutes. Stir in marinara sauce, diced tomatoes, and Italian seasoning, then simmer for 10 minutes.
  3. In a bowl, mix together ricotta cheese, egg, and Parmesan cheese until smooth.
  4. Assemble the lasagna by layering meat sauce, noodles, ricotta mixture, and mozzarella in a baking dish. Repeat layers and finish with sauce and cheese on top.
  5. Cover with foil and bake at 375°F for 25 minutes. Remove foil and bake for an additional 20 minutes until cheese is bubbly and golden.
  6. Let the lasagna cool for 10 minutes before slicing. Garnish with fresh basil or parsley before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 600IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Allowing the lasagna to rest after baking helps with clean cuts. Use high-quality ingredients for the best flavor.

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