Classic Chicken Salad: Quick, Creamy, and Full of Flavor

Classic Chicken Salad is a versatile dish that combines tender chicken with vegetables in a creamy dressing, perfect for any occasion.

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Prep Time 15

Chilling Time 30

Total Time 45

Servings: 4 cups

Course: Salads

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

4 cups cooked chicken, shredded or diced Using leftover rotisserie chicken can save time.
1 cup mayonnaise Greek yogurt is a lighter alternative.
½ cup diced celery Both fresh and pickled celery work well.
⅓ cup diced red onion or shallots Green onions can be a milder substitute.
2 tablespoons sliced green onions or chives Feel free to omit if you prefer a milder taste.
1 tablespoon Dijon mustard Yellow mustard can be used if preferred.
2 teaspoons lemon juice Vinegar is a suitable alternative.
½ teaspoon kosher salt Adjust to taste based on the saltiness of your ingredients.
¼ teaspoon black pepper Freshly cracked is recommended for the best flavor.

Optional Add-ins

fruits like grapes or apples Bring a sweet contrast.
chopped nuts such as almonds or pecans Add texture and crunch.
fresh herbs like dill or parsley Introduce freshness and herbal notes.

Equipment

mixing bowl
spatula
Airtight Container

Method

Preparation Steps

In a large mixing bowl, combine the cooked chicken, mayonnaise, diced celery, diced red onion, and sliced green onions. Stir everything together gently with a spatula for about 2 minutes.
Add Dijon mustard, lemon juice, kosher salt, and black pepper to the bowl. Mix these ingredients into the chicken salad for another minute.
Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 30 minutes.
When ready to serve, give the salad a gentle stir and adjust seasoning if necessary. Serve on toasted bread, croissants, or lettuce wraps.
Store any leftovers in the fridge for up to 5 days.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 5gProtein: 25gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 70mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Chill the chicken before shredding for better texture. Add fresh ingredients last to prevent a watery salad. Always taste after adding seasonings to ensure balanced flavor.

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