Go Back
–+ servings
Classic Cannoli Squares

Classic Cannoli Squares: Irresistibly Creamy Italian Delight

Classic Cannoli Squares are a delicious Italian treat with creamy ricotta filling in a flaky crust, perfect for busy nights.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 9 squares
Course: Desserts
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups ricotta cheese Use whole-milk for richer texture.
  • 1 cup powdered sugar Can substitute with coconut sugar.
  • 1 teaspoon pure vanilla extract Opt for pure for best flavor.
  • 1/2 teaspoon cinnamon Omit for a classic cannoli flavor.
  • 1/2 cup mini chocolate chips Dark chocolate enhances richness.
For the Crust
  • 2 pre-made pie crusts Homemade can be used instead.
  • 1 egg for brushing Provides a glossy finish.
  • 1 tablespoon sugar Sprinkled on top for sweetness.
For the Garnish
  • 1/4 cup chopped pistachios Optional garnish.
  • 2 pieces maraschino cherries For decoration.
  • 1/4 cup extra chocolate chips For additional chocolate.

Equipment

  • 9x9 inch baking dish
  • mixing bowl
  • Whisk
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together 2 cups of ricotta cheese, 1 cup of powdered sugar, 1 teaspoon of pure vanilla extract, 1/2 teaspoon of cinnamon, and 1/2 cup of mini chocolate chips until smooth and creamy.
  2. Preheat your oven to 375°F (190°C) to ensure an even bake.
  3. Take one pre-made pie crust and gently roll it out if needed. Fit it into a 9x9-inch baking dish.
  4. Spread the ricotta filling evenly over the crust, leaving about a half-inch border.
  5. Lay the second pie crust over the filling, press the edges together, and brush with a beaten egg.
  6. Sprinkle a tablespoon of sugar over the top and bake for 30 to 35 minutes.
  7. Allow to cool for 30 minutes before slicing.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Allow the squares to cool for at least 30 minutes before slicing to set the filling and maintain shape.

Tried this recipe?

Let us know how it was!