Cinnamon-Sugar Pizza Made with Crescent Rolls Delight

This Quick Cinnamon-Sugar Pizza Made with Crescent Rolls is an easy and delightful dessert that impresses everyone with its warm cinnamon sugar flavor.

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Prep Time 15

Cook Time 15

Cooling Time 5

Total Time 35

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pizza Base

2 cans Crescent Rolls The flaky, soft foundation of your cinnamon-sugar pizza.

For the Cinnamon Sugar Topping

1/4 cup Unsalted Butter Melted, for brushing.
1/4 cup Granulated Sugar Essential for sweetness.
1 tablespoon Ground Cinnamon The star spice for this dessert.

For the Glaze

1 cup Powdered Sugar For the glaze.
2 tablespoon Milk Adjust for glaze consistency.
1 teaspoon Vanilla Extract Adds flavor to the glaze.

Equipment

baking sheet
Parchment paper
Pastry Brush
Small Bowls

Method

Preparation Steps

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the crescent dough and arrange it in a circular shape on the prepared baking sheet.
Melt the unsalted butter and brush it over the arranged crescent dough.
Combine granulated sugar and ground cinnamon, then sprinkle it over the buttered dough.
Bake for 12-15 minutes until golden brown and bubbly.
Let the pizza cool for about 5 minutes, then whisk together powdered sugar, milk, and vanilla extract for the glaze.
Drizzle the glaze over the warm pizza and allow it to soak in.
Slice into wedges and serve warm.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Best enjoyed warm. Leftovers can be stored in an airtight container at room temperature for up to 2 days.

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