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–+ servings
Cinnamon Sugar Baked Peaches

Cinnamon Sugar Baked Peaches for the Ultimate Summer Indulgence

Enjoy a delicious Cinnamon Sugar Baked Peaches dessert that highlights the sweetness of summer peaches.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 3 minutes
Total Time 38 minutes
Servings: 4 peaches
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peaches
  • 4 pieces Peaches Choose ripe but firm peaches for the best flavor and texture.
  • 2 tablespoons Unsalted Butter Adds richness; can substitute with vegan butter.
For the Topping
  • 2 tablespoons Brown Sugar Brings sweetness with caramel undertones.
  • 1 teaspoon Ground Cinnamon Enhances flavor; optional to add nutmeg or vanilla extract.

Equipment

  • Oven
  • Baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and prepare your baking dish.
  2. Wash the peaches under cool water, halve each peach, and remove the pits. Arrange the peach halves cut-side up in a baking dish.
  3. Place approximately ½ tablespoon of unsalted butter in the center of each peach half.
  4. In a small bowl, combine the brown sugar and ground cinnamon. Sprinkle this mixture evenly over the peach halves.
  5. Bake for 20-25 minutes until the peaches are soft and the topping is bubbling.
  6. Remove from the oven and allow to cool for 2-3 minutes before serving warm.

Nutrition

Serving: 1peachCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 70mgPotassium: 200mgFiber: 2gSugar: 21gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Serve with toppings such as vanilla ice cream, Greek yogurt, or honey for delightful variations.

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