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Cinnamon Roll Casserole (Easy Breakfast Bake Recipe)

Cinnamon Roll Casserole: The Easy Breakfast Bake You’ll Love

This Cinnamon Roll Casserole transforms store-bought cinnamon rolls into a warm and gooey breakfast bake that’s perfect for any gathering.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 large Eggs Provides structure and richness
  • 1 cup Half and Half (or Heavy Cream) Adds creaminess; swap with whole milk if desired
  • 1 tbsp Vanilla Extract Enhances sweetness and flavor
  • 2 tsp Cinnamon Delivers warmth; adjust to taste
  • 1 tsp Nutmeg Adds depth and a hint of spice
  • 2 tubes Refrigerated Cinnamon Rolls 16 rolls in total for best results
  • 2 packets Cinnamon Roll Icing For topping; consider cream cheese icing
  • optional Maple Syrup For drizzle; can be skipped

Equipment

  • 9x13-inch casserole dish
  • mixing bowl
  • sharp knife or kitchen shears

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and coat a 9x13-inch casserole dish with cooking spray.
  2. In a mixing bowl, whisk together eggs, half and half, vanilla extract, cinnamon, and nutmeg until well combined.
  3. Cut each refrigerated cinnamon roll into 1-inch pieces and place them evenly in the casserole dish.
  4. Pour the egg mixture over the cinnamon roll pieces, ensuring they are evenly covered.
  5. Bake in the preheated oven for 30–35 minutes until golden brown on top.
  6. Drizzle warm maple syrup and cinnamon roll icing over the casserole, cool for 5–10 minutes, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

For best flavor, chill assembled casserole overnight before baking. Customize with fruits or nuts as desired.

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