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–+ servings
Cinnamon Roll Breakfast Skewers

Cinnamon Roll Breakfast Skewers: A Sweet Twist on Brunch Fun

Cinnamon Roll Breakfast Skewers offer a delightful mix of fluffy rolls and fresh fruits, perfect for a fun brunch.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 skewers
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 package Cinnamon Rolls Choose your favorite refrigerated brand
  • 1 cup Fresh Strawberries or replace with peaches
  • 1 cup Fresh Blueberries or substitute with raspberries
  • 1 banana Banana or replace with kiwi or mango
For the Coating
  • 2 tablespoons Melted Butter or use olive oil for dairy-free
  • 1 teaspoon Ground Cinnamon or use pumpkin spice for a twist
Optional Drizzle
  • 1 tablespoon Maple Syrup or use honey

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • Skewers
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Prepare the cinnamon rolls by cutting each into thirds.
  3. Assemble the skewers, alternating cinnamon roll pieces with fruit.
  4. Mix melted butter and ground cinnamon, then coat the skewers.
  5. Arrange the skewers on the baking sheet with space in between.
  6. Bake for 12-15 minutes until golden brown.
  7. Drizzle with icing and serve with maple syrup.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 15gVitamin C: 20mgCalcium: 2mgIron: 6mg

Notes

Use ripe, seasonal fruits for best flavor. Soak wooden skewers to prevent burning during baking. Experiment with spices for a custom flavor.

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