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Cinnamon Roll Apple Lasagna Dessert

Cinnamon Roll Apple Lasagna Dessert: Cozy Sweet Layers to Love

Discover the comfort of the Cinnamon Roll Apple Lasagna Dessert, a delightful blend of cinnamon rolls and spiced apples in an unforgettable dish.
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Prep Time 30 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cans Cinnamon Rolls or homemade dough
For the Apple Filling
  • 6 cups Peeled and Sliced Apples use firm varieties like Gala or Honeycrisp
  • 1 cup Brown Sugar can substitute with coconut sugar
  • 2 teaspoons Ground Cinnamon chai spice optional
  • 1/2 teaspoon Nutmeg optional
For the Creamy Layer
  • 8 oz Cream Cheese Neufchâtel or Greek yogurt can be used
  • 1 cup Powdered Sugar can use granulated sugar
  • 1 teaspoon Vanilla Extract almond extract optional
  • 1/4 cup Milk nut milk works too
Optional Add-Ins
  • 1/2 cup Chopped Pecans walnuts can be substituted
  • 1/2 cup Caramel Sauce chocolate drizzle optional

Equipment

  • Oven
  • mixing bowl
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Toss together the peeled and sliced apples, brown sugar, ground cinnamon, and nutmeg in a bowl.
  2. Unroll the cinnamon rolls and press the dough flat, arranging evenly in a greased 9x13 inch baking dish.
  3. Spread the spiced apple filling evenly over the cinnamon roll base, ensuring complete coverage.
  4. In a bowl, beat together the cream cheese, powdered sugar, and vanilla until smooth. Gradually add milk until spreadable, then spread over the apple layer.
  5. Tear remaining cinnamon rolls into pieces and scatter over the cream cheese layer. Cover with foil and bake for 20 minutes.
  6. Remove foil and bake for another 15-20 minutes until golden brown and bubbly. Let cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 140mgFiber: 1gSugar: 22gVitamin A: 500IUVitamin C: 5mgCalcium: 25mgIron: 1mg

Notes

Cut apples evenly for consistent baking. Cool before serving and add reserved frosting for enhanced flavor.

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