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Cinco de Mayo Recipes for Taco

Cinco de Mayo Recipes for Taco: Create the Ultimate Feast

Discover irresistible Cinco de Mayo recipes for taco, featuring Pollo Asado, Papas con Chorizo, and seafood options that create a vibrant feast.
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Prep Time 2 hours
Cook Time 30 minutes
Assembly Time 15 minutes
Total Time 2 hours 45 minutes
Servings: 6 tacos
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pollo Asado
  • 2 breasts Chicken juicy base, marinated in citrus blend
  • 1/4 cup Lime juice adds tangy freshness
  • 3 cloves Garlic minced
  • 1 teaspoon Cumin brings warmth and depth
  • 1 teaspoon Oregano adds herbaceous note
Papas con Chorizo
  • 3 cups Potatoes diced
  • 1 package Mexican chorizo spicy sausage
  • 1 medium Onion diced
  • 1 medium Bell pepper diced
Taco Shells
  • 8 pieces Corn tortillas gluten-free option
  • 8 pieces Flour tortillas for softer option
Chipotle Shrimp & Salmon
  • 1 pound Shrimp peeled and deveined
  • 1 pound Salmon fillets
  • 2 tablespoons Chipotle in adobo for seasoning
Toppings
  • 2 cups Pico de gallo fresh salsa
  • 1 cup Pineapple salsa sweet and tangy
  • 2 cups Lettuce shredded
  • 1 cup Sour cream for creaminess

Equipment

  • grill
  • skillet
  • platter
  • Airtight containers

Method
 

Marinating and Preparation
  1. Marinate chicken breasts for Pollo Asado at least 24 hours prior with lime juice, garlic, cumin, and oregano. Cover and refrigerate.
  2. One day before, chop toppings and store in airtight containers to meld flavors.
  3. Grill marinated chicken on medium-high heat for 6-7 minutes per side until cooked through. Rest before slicing.
  4. Cook diced potatoes in a skillet, covered, for 10 minutes. Add chorizo and onions, cooking until crispy.
  5. Sear shrimp and salmon in a skillet for 2-3 minutes per side until cooked thoroughly.
  6. Assemble taco bar with tortillas and toppings for guests to create their masterpieces.

Nutrition

Serving: 2tacosCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 110mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 15IUVitamin C: 25mgCalcium: 10mgIron: 15mg

Notes

Customize your taco spread with a variety of toppings and salsas to enhance the experience.

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