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–+ servings
Chopped Chicken Parm Sandwiches

Chopped Chicken Parm Sandwiches That Steal the Show

Chopped Chicken Parm Sandwiches are a delightful twist on a classic favorite, combining crispy chicken with melted cheese in ciabatta rolls.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Regenerative Organic Chicken Breast substitute with any boneless chicken for a similar taste
  • 1 cup All-Purpose Flour can substitute with gluten-free flour
  • 1 large Egg (beaten) no direct substitute recommended for binding
For the Coating
  • 1 cup Italian Seasoned Bread Crumbs can replace with panko for extra crunch
  • 1 teaspoon Garlic Powder fresh garlic can be used but adjust to taste
  • 1 teaspoon Dried Oregano can substitute with Italian seasoning
  • 1 teaspoon Salt use sea salt or kosher salt
  • 1/2 teaspoon Coarse Ground Black Pepper freshly ground is preferred for best flavor
For Frying and Assembly
  • 1/2 cup Olive Oil (for frying) avocado oil can be used as an alternative
  • 1 cup Fresh Basil Leaves substitute with spinach if unavailable
  • 1/2 cup Shredded Parmesan Cheese Grana Padano can serve as a substitute
  • 8 ounces Fresh Mozzarella burrata is a great alternative
  • 1 cup Marinara Sauce pre-warmed for serving; homemade or store-bought options are acceptable
  • 4 rolls Ciabatta Rolls any crusty roll can be used as an alternative

Equipment

  • skillet
  • mixing bowls
  • meat mallet
  • Toaster

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare Chicken - Place the chicken breast in a zip-top bag and use a meat mallet to pound it to an even 1/2-inch thickness.
  2. Step 2: Set Up Breading Station - Gather three bowls for the breading station: one with flour, another with beaten egg, and the last with breadcrumbs mixed with seasonings.
  3. Step 3: Dredge Chicken - Coat each chicken piece in flour, dip in egg, then coat in breadcrumb mixture.
  4. Step 4: Fry Chicken - Heat olive oil in a skillet until 350°F. Fry chicken pieces for 3-4 minutes per side until golden brown.
  5. Step 5: Assemble Sandwiches - Top fried chicken with basil, Parmesan, mozzarella, and marinara; mix gently.
  6. Step 6: Toast Rolls - Toast ciabatta rolls until golden crusty.
  7. Step 7: Serve - Spread marinara on rolls, pile chicken mix, cap with top bun, and serve hot.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 35gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Ensure even cooking of chicken and serve sandwiches hot for the best experience.

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