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Chipotle Honey Chicken Thighs

Chipotle Honey Chicken Thighs: Sweet, Spicy Comfort Awaits

Enjoy Chipotle Honey Chicken Thighs, where sweet honey meets smoky spice for an unforgettable dinner experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 15 minutes
Total Time 1 hour
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 4 pieces Bone-in Chicken Thighs Skinless thighs can be used for a lighter dish.
  • 1/4 cup Honey Agave syrup can be a lower glycemic alternative.
  • 2 tablespoons Chipotle Chili Powder Adjust to suit heat preferences.
  • 2 tablespoons Olive Oil Avocado oil can be used as a substitute.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for a bolder taste.
  • to taste Salt & Black Pepper Essential for seasoning.
For the Mashed Potatoes
  • 2 pounds Russet Potatoes Yukon golds can be used for a creamier result.
  • 1/2 cup Milk Almond milk is a great dairy-free option.
  • 1 cup Smoked Gouda Cheese Cheddar can be used, but will change the taste.
  • 4 tablespoons Unsalted Butter Vegan butter can be used for a dairy-free version.

Equipment

  • Oven
  • Pot
  • Baking dish
  • mixing bowl
  • Potato Masher

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Prepare your baking dish.
  2. Combine honey, chipotle chili powder, olive oil, garlic powder, salt, and black pepper in a large bowl for the marinade. Add the chicken thighs and let marinate for at least 15 minutes.
  3. Bring a pot of salted water to a boil. Add peeled and chopped russet potatoes and cook for 15-20 minutes until fork-tender.
  4. Drain the potatoes, return to pot over low heat, add milk, unsalted butter, and smoked gouda cheese. Mash until smooth.
  5. Transfer the marinated chicken thighs to a baking dish, skin-side up. Bake for 25-30 minutes until golden brown and internal temp reaches 165°F (75°C).
  6. Remove the chicken from the oven, plate with the mashed potatoes and drizzle pan juices over the chicken.

Nutrition

Serving: 1thighCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 5IUVitamin C: 20mgCalcium: 8mgIron: 10mg

Notes

For best flavor, marinate chicken thighs overnight. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.

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