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Chewy Salted Caramel Chocolate Chip Cookie Bars

Chewy Salted Caramel Chocolate Chip Cookie Bars for Blissful Indulgence

Indulge in Chewy Salted Caramel Chocolate Chip Cookie Bars, a delightful treat combining gooey chocolate, rich caramel, and a touch of sea salt.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 40 minutes
Total Time 1 hour 25 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups all-purpose flour Gluten-free flour can be a tasty alternative.
  • 1 teaspoon baking soda Acts as a leavening agent.
  • 1 teaspoon baking powder Works with baking soda for a light texture.
  • 1/2 teaspoon sea salt Balances sweetness.
For the Batter
  • 1 cup unsalted butter Melted and slightly cooled.
  • 1 cup light brown sugar Adds depth of flavor.
  • 1/2 cup granulated sugar Sweetener and structural agent.
  • 2 large eggs Room temperature is best.
  • 2 teaspoons vanilla extract Enhances flavor profile.
For the Chocolatey Goodness
  • 1 cup semi-sweet chocolate chips Can substitute with dark chocolate chips.
  • 1 cup thick caramel sauce Homemade is highly recommended.
For the Finishing Touch
  • 1 teaspoon flaky sea salt To sprinkle on top.

Equipment

  • 9 × 13 inch baking pan
  • Medium bowl
  • Large Bowl
  • Whisk
  • spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare the baking pan with parchment paper and light greasing.
  2. Whisk together flour, baking soda, baking powder, and sea salt in a medium bowl.
  3. In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla, mixing to combine.
  4. Fold the dry ingredients into the wet mixture until a soft dough forms.
  5. Stir in the chocolate chips evenly.
  6. Press two-thirds of the dough into the prepared pan, drizzle with caramel, then top with remaining dough.
  7. Bake for 25-30 minutes until edges are golden and center is slightly soft.
  8. Sprinkle flaky sea salt on warm bars and allow to cool for 30-40 minutes before slicing.

Nutrition

Serving: 1barCalories: 260kcalCarbohydrates: 38gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 22gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

For best results, use room temperature eggs and avoid overbaking. Allow the bars to cool completely before cutting for clean squares.

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