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Marshmallow Chocolate Chip Cookies

Chewy Marshmallow Chocolate Chip Cookies for Sweet Nostalgia

These chewy marshmallow chocolate chip cookies combine childhood nostalgia with homemade goodness, perfect for sweet moments.
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Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 34 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups All-Purpose Flour substitute with gluten-free flour if desired
  • 1.5 teaspoons Baking Powder for light rise
  • 1.25 teaspoons Baking Soda for chewiness
  • 1 teaspoon Cornstarch for softness
  • 1 teaspoon Kosher Salt to balance sweetness
For the Sweetness
  • 1.25 cups Unsalted Butter room temperature
  • 1.25 cups Brown Sugar for moisture
  • 1 cup Granulated Sugar
For Binding & Flavor
  • 2 large Eggs add one at a time
  • 2 teaspoons Vanilla Extract to enhance flavor
For the Goodies
  • 2.5 cups Chocolate Chips dark, milk, or white
  • 1 tablespoon Marshmallow Fluff or mini marshmallows

Equipment

  • stand mixer
  • Baking Sheets
  • Parchment paper
  • mixing bowl
  • spatula
  • 2-tablespoon scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.
  2. Whisk together all-purpose flour, baking powder, baking soda, cornstarch, and kosher salt.
  3. Cream the butter, brown sugar, and granulated sugar on medium speed until light and fluffy.
  4. Incorporate the eggs one at a time, and add vanilla extract until combined.
  5. Gradually mix dry ingredients into wet ingredients until just combined.
  6. Fold in the chocolate chips evenly throughout the dough.
  7. Drop mounds of cookie dough onto the prepared baking sheets, spaced about 2 inches apart.
  8. Take a teaspoon of marshmallow fluff and place it on half of the flattened cookie disks; seal with another disk.
  9. Bake for 13-14 minutes until edges are golden brown.
  10. Cool the cookies on baking sheets for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 60mgFiber: 0.5gSugar: 12gVitamin A: 500IUCalcium: 20mgIron: 0.5mg

Notes

For best results, use room temperature ingredients and avoid overmixing dough.

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