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Chewy Chocolate Chip Banana Bars

Chewy Chocolate Chip Banana Bars: The Ultimate Snack Delight

Chewy Chocolate Chip Banana Bars are the perfect snack, blending gooey chocolate with natural banana sweetness for a delightful treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 bars
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2-3 ripe bananas Use spotty bananas for best results.
  • 0.5 cup brown sugar Can substitute with maple syrup for lower sugar.
  • 1.5 cups all-purpose flour Substitute with almond or oat flour for gluten-free variants.
  • 0.5 cup butter Can use coconut oil for dairy-free.
For the Mix-Ins
  • 1 cup chocolate chips Use semi-sweet, dark, or dairy-free based on preference.
For Leavening
  • 1 teaspoon baking powder Ensure it is fresh for optimal results.
  • 0.5 teaspoon salt Balances sweetness and enhances flavor.

Equipment

  • 9x9 inch baking pan
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan and set aside.
  2. Mash 2 to 3 ripe bananas in a large bowl until smooth. Mix in ½ cup of melted butter and ¾ cup of brown sugar.
  3. In a separate bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt.
  4. Fold the dry mix into the wet banana mixture using a spatula until just combined.
  5. Fold in 1 cup of chocolate chips, ensuring they are evenly distributed.
  6. Pour the batter into the prepared pan and bake for 25-30 minutes until edges are golden.
  7. Let cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 10mgCalcium: 1mgIron: 5mg

Notes

Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

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