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Cheesy Steak and Rice Skillet

Cheesy Steak and Rice Skillet: Your New Weeknight Comfort Dish

Savor the comforting flavor of Cheesy Steak and Rice Skillet, a quick and easy dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cooking
  • 2 tablespoons Olive Oil Optional substitute: Canola oil or vegetable oil.
  • 1 pound Flank Steak Substitution: Chicken breast or ground beef.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used; adjust quantity to taste.
  • 1 teaspoon Onion Powder Fresh onions can replace it when sautéed with the steak.
  • to taste Salt Adjust according to taste preference.
  • to taste Pepper Adjust according to taste preference.
For the Rice Base
  • 1 cup Long-grain White Rice Substitution: Brown rice may increase cooking time; adjust broth accordingly.
  • 2 cups Beef Broth Use low-sodium broth to control saltiness.
For the Mix-Ins
  • 2 cups Frozen Mixed Vegetables Use fresh vegetables or any other frozen mix available.
For the Topping
  • 1 cup Shredded Cheddar Cheese Variations: Pepper jack, mozzarella, or any favorite cheese.
  • 2 tablespoons Green Onions Substitution: Chopped chives.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Cheesy Steak and Rice Skillet
  1. Heat the olive oil in a large skillet over medium-high heat until shimmering.
  2. Add the flank steak, season with garlic powder, onion powder, salt, and pepper. Cook for about 3-4 minutes until browned, then remove from skillet.
  3. In the same skillet, add the rice and toast for about 2 minutes until slightly translucent.
  4. Pour in the beef broth, bring to a boil, then reduce heat to low and cover. Simmer for 15 minutes.
  5. Stir in the frozen vegetables and cooked steak, cover, and cook for an additional 5 minutes.
  6. Remove from heat, sprinkle with cheddar cheese, cover for 2-3 minutes until melted.
  7. Garnish with green onions and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 650mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Allow the cooked flank steak to rest before slicing for juiciness. Use low-sodium broth for less salt, and feel free to mix and match vegetables.

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