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Cheesy Mashed Potato Puffs

Cheesy Mashed Potato Puffs That Will Make You Crave More

Cheesy Mashed Potato Puffs are quick, easy, and irresistible snacks that everyone will love.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 puffs
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puffs
  • 2 cups mashed potatoes Use chilled for the best texture.
  • 1 cup cheese Cheddar or your choice, cheese spreads also work.
  • 1/2 cup flour Use gluten-free flour for a gluten-free option.
  • to taste seasonings e.g., salt, pepper, garlic powder, paprika.
  • 1 cup optional veggies e.g., spinach, broccoli, finely chopped.

Equipment

  • baking sheet
  • mixing bowl
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine mashed potatoes, cheese, flour, and seasonings until a thick dough forms.
  3. Scoop small portions and shape them into golf ball-sized puffs, placing them on the baking sheet.
  4. Bake for 20-25 minutes until golden brown and crispy.
  5. Let cool for a few minutes before serving with dips like ranch or marinara.

Nutrition

Serving: 1puffCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Use chilled mashed potatoes for the best results and leave space between puffs on the baking sheet.

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