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Cheesy Loaded Meatloaf Casserole

Cheesy Loaded Meatloaf Casserole: Cozy Comfort in Every Bite

Cheesy Loaded Meatloaf Casserole is a hearty dish that combines layers of creamy mashed potatoes, melted cheese, and crispy bacon, making it a crowd-pleaser.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 lb Ground Beef A flavorful base; swap for ground turkey for a lighter option.
  • 1 lb Ground Pork Deepens flavor; substitute with sausage for added richness or omit for vegetarian adaptations.
  • 1 medium Onion Brings depth; use yellow onion in the mixture and green onions for a fresh garnish.
  • 1 cup Breadcrumbs Binds the mixture together; whole wheat breadcrumbs can make it healthier.
  • 1/2 cup Milk Keeps the mixture moist; plant-based milk can be used for a dairy-free version.
  • 1 large Egg Acts as a binder; can be replaced with a flaxseed meal mix for vegetarian options.
  • 1 tbsp Worcestershire Sauce Enhances umami; swap with soy sauce or tamari for gluten-free needs.
  • 1 tsp Salt Adjusts flavor; use less if bacon is included as it can be salty.
  • 1/2 tsp Black Pepper Adds a kick; freshly ground offers the best flavor.
  • 1 tsp Garlic Powder Infuses aroma; fresh minced garlic can be used for a stronger taste.
For the Topping
  • 4 cups Mashed Potatoes Creates a creamy topping; consider mashed cauliflower for a lower-carb option.
  • 2 cups Shredded Cheddar Cheese Melts beautifully; substitute with mozzarella or a vegan cheese blend if desired.
  • 1 cup Cooked Bacon Provides a delightful crunch; omit for a vegetarian or vegan alternative, or try tempeh bacon.
  • 1/4 cup Chopped Green Onions Adds color and flavor; can also replace with fresh parsley or chives for variation.

Equipment

  • 9x13-inch Baking Dish

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish lightly with butter or cooking spray.
  2. In a large mixing bowl, combine the ground beef, ground pork, finely chopped onion, breadcrumbs, milk, egg, Worcestershire sauce, salt, black pepper, and garlic powder. Mix gently until just combined.
  3. Transfer the meat mixture into the prepared baking dish and press it down evenly with your hands or a spatula to create a flat layer.
  4. Dollop the prepared mashed potatoes over the meat layer and spread evenly, covering the meat mixture completely.
  5. Sprinkle shredded cheddar cheese over the mashed potatoes, followed by crumbled bacon and chopped green onions.
  6. Place the baking dish in the preheated oven and bake for about 35-40 minutes until the cheese is bubbling and golden brown.
  7. Remove from oven and let cool for about 10 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

This Cheesy Loaded Meatloaf Casserole is an adaptable dish perfect for various dietary preferences.

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