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Cheesy Hamburger Supreme Casserole

Cheesy Hamburger Supreme Casserole That Everyone Will Love

This Cheesy Hamburger Supreme Casserole combines seasoned beef, gooey cheese, and vibrant veggies, making it a customizable comfort food that evokes nostalgia.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb ground beef Use plant-based crumbles for a vegetarian option.
  • 1 medium onion Shallots can provide a milder taste.
  • 1 bell pepper Any color will work or substitute with zucchini.
  • 1 cup mushrooms (sliced) Other vegetables like broccoli or spinach can be used.
  • 2 cloves garlic (minced) Can substitute with 1/2 tsp garlic powder.
  • 2 large eggs For a vegan option, use flax eggs.
  • 1 cup milk Swap with almond or soy milk for a dairy-free version.
  • 2 cups cheddar cheese (shredded) Use mozzarella or a dairy-free alternative if preferred.
  • 2 cups frozen mixed vegetables Fresh veggies work well too.
  • 1 tablespoon Italian seasoning A mix of dried oregano, basil, and thyme can be used.
  • 1 teaspoon salt Adjust to your taste.
  • ½ teaspoon black pepper Freshly cracked is recommended.
  • 1 cup crushed tortilla chips Provides a crunchy topping.

Equipment

  • large skillet
  • mixing bowl
  • 9x13-inch Baking Dish

Method
 

Cheesy Hamburger Supreme Casserole Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, add 1 lb of ground beef and cook for 5-7 minutes until browned.
  3. Add 1 chopped onion, 1 diced bell pepper, and 1 cup of sliced mushrooms to the skillet, and sauté for 3-4 minutes.
  4. Stir in 2 cloves of minced garlic, 1 tablespoon of Italian seasoning, 1 teaspoon of salt, and ½ teaspoon of black pepper. Cook for an additional minute.
  5. In a large bowl, mix the sautéed beef and vegetable mixture with 2 large eggs, 1 cup of milk, and 2 cups of shredded cheddar cheese until smooth.
  6. Gently fold in 2 cups of frozen mixed vegetables until evenly distributed.
  7. Grease a 9x13-inch baking dish and pour the casserole mixture into the dish, spreading evenly.
  8. Sprinkle 1 cup of crushed tortilla chips on top.
  9. Bake for 30-35 minutes until golden brown and bubbly.
  10. Let the casserole cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Casserole is perfect for potlucks or family gatherings; keep leftovers in an airtight container for up to 4 days.

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