Cheesy Egg Bake: Your New Favorite Breakfast Surprise

Cheesy Egg Bake is a delightful breakfast packed with fluffy eggs, creamy cheddar, savory ham, and fresh veggies.

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Prep Time 15

Cook Time 35

Cooling Time 5

Total Time 55

Servings: 6 slices

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

8 large eggs Fresh
1 cup milk Whole or 2%
1 teaspoon salt
1 teaspoon black pepper Freshly ground
1 teaspoon garlic powder

For the Cheese Layer

2 cups cheddar cheese Shredded

For the Savory Fillings

1 cup diced ham or cooked bacon Optional for vegetarian
1 medium onion Diced
1 cup green bell pepper Diced
1 cup sliced mushrooms

For the Cooking Needs

2 tablespoons olive oil For sautéing
2 tablespoons butter For greasing

Equipment

9x13-inch Baking Dish
skillet
mixing bowl
Whisk

Method

Step‑by‑Step Instructions for Cheesy Egg Bake

Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish with butter or non-stick spray.
Sauté onions, bell peppers, and mushrooms in olive oil for about 5 minutes.
In a mixing bowl, whisk together eggs, milk, salt, black pepper, and garlic powder.
Stir sautéed vegetables and diced ham into the egg mixture, then mix in cheddar cheese.
Pour the mixture into the prepared baking dish.
Sprinkle remaining cheddar cheese on top.
Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
Cool for about 5 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 8gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 190mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

Feel free to customize with your favorite vegetables or cheese types.

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