Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- In a large mixing bowl, combine your cooked shredded chicken, broccoli florets, and cream of chicken soup. Mix thoroughly.
- Fold in half of the cheddar cheese and the sour cream. Stir gently until well combined.
- Pour the chicken-broccoli mixture into the greased baking dish, spreading it evenly. Sprinkle the remaining cheddar cheese on top.
- Place the baking dish in the preheated oven and bake for 25-30 minutes until bubbling and golden brown.
- Remove from the oven and let it cool for about 5 minutes before serving.
Nutrition
Notes
Store leftovers in an airtight container for up to 3 days. Can be frozen for up to 2 months.
