Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, ranch dressing, and chopped green onions until well mixed.
- Unroll the crescent roll dough, separating it into triangles.
- Place a generous spoonful of the chicken filling on the wide end of each triangle.
- Roll the dough around the filling, tucking in the sides to seal tightly.
- Arrange the rolled bombs on the prepared baking sheet with space between each.
- Bake in the preheated oven for 15-20 minutes, until golden brown.
- Let the bombs cool for a few minutes before serving warm.
Nutrition
Notes
These Cheesy Buffalo Ranch Chicken Bombs are perfect for gatherings and can be customized for different heat preferences and fillings.
