Cheesecake Factory Chicken Riesling: Comfort Food Bliss

Experience the indulgent flavors of Cheesecake Factory Chicken Riesling, a gourmet dish rich in taste and quick to prepare.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 40

Total Time 55

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Thighs

For the Sauce

1 cup Dry Riesling Wine
4 ounces Pancetta or smoked bacon for a lighter option
8 ounces Mushrooms any type like cremini or button
1 medium Onion or shallots for a milder flavor
3 cloves Garlic freshly minced
1 cup Heavy Cream or light cream/Greek yogurt for a healthier option
2 tablespoons Butter
1 tablespoon Olive Oil can use olive oil alone

For Seasoning

to taste Salt
to taste Pepper

Equipment

Oven
large skillet
Baking dish

Method

Cooking Steps

Preheat your oven to 350°F (175°C).
In a large skillet, heat butter and olive oil over medium heat. Add garlic and pancetta, sauté for 2-3 minutes.
Stir in sliced onions and mushrooms, cooking for about 5-7 minutes until the onions are translucent.
Nestle chicken thighs into the skillet, pour in the dry Riesling wine, and bring to a gentle boil. Reduce heat and simmer uncovered for 20 minutes.
Stir in heavy cream and simmer for an additional 5 minutes to thicken the sauce.
Transfer the mixture into a greased baking dish and bake uncovered for 15 minutes.
Remove from oven, season with salt and pepper, and serve hot.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 20gProtein: 35gFat: 45gSaturated Fat: 20gPolyunsaturated Fat: 10gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 600IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Perfect for family gatherings or intimate dinners, this dish is quick to prepare and can be made healthier with alternative ingredients.

Tried this recipe?

Let us know how it was!