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–+ servings
Cheeseburger French Fry Casserole

Cheeseburger French Fry Casserole

Cheeseburger French Fry Casserole is a comforting fusion of classic cheeseburger flavors with crunchy French fries, perfect for busy family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound Ground Beef or ground turkey for lighter fare
  • 1 cup Diced Onions optional
  • 1/2 cup Diced Pickles optional
  • 1/4 cup Ketchup
  • 2 tablespoons Mustard adjust to taste
  • 1/4 cup Milk or non-dairy milk
  • 1/4 cup Mayonnaise or Greek yogurt
  • 1 teaspoon Salt to taste
  • 1 teaspoon Pepper to taste
  • 1 teaspoon Garlic Powder optional
  • 1 teaspoon Onion Powder optional
For the Casserole Base
  • 32 ounces Frozen French Fries or tater tots
  • 2 cups Shredded Cheddar Cheese or American cheese
For Garnish
  • 1 tablespoon Fresh Parsley optional

Equipment

  • large skillet
  • 9x13-inch Baking Dish
  • spatula
  • Cooking Spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef over medium heat, seasoning with salt, pepper, garlic powder, and onion powder for 6-7 minutes until browned.
  3. Stir in the ketchup, mustard, mayonnaise, diced onions, and pickles once the beef is cooked. Mix well.
  4. Spray a 9x13-inch baking dish with cooking spray and layer with frozen French fries.
  5. Pour the beef mixture evenly over the fries, spreading it out with a spatula.
  6. Sprinkle shredded cheddar cheese evenly over the beef mixture.
  7. Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
  8. Remove from the oven and cool for 5 minutes. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

For a crispier base, pre-bake the French fries slightly before layering. Consider adding sautéed vegetables for nutrition.

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