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–+ servings
Cheddar Bay Hamburger Casserole

Cheddar Bay Hamburger Casserole: Comfort in Every Bite

This Cheddar Bay Hamburger Casserole is a comforting, savory dish perfect for busy weeknights, fusing ground beef with cheesy, creamy delight.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef lean ground beef for a lighter option
  • 1 tbsp Olive Oil can substitute with vegetable oil
  • 1 Onion (finely chopped) shallots as a milder alternative
  • 2 cloves Garlic (minced) garlic powder can be used instead
  • 1 can Cream of Mushroom Soup can substitute with cream of chicken soup
  • 0.5 cup Milk plant-based milk for a dairy-free option
  • 1 tsp Salt adjust to taste
  • 0.5 tsp Black Pepper adjust to taste
  • 1 tsp Paprika adjust to taste
  • 2 cups Shredded Cheddar Cheese opt for aged cheddar for deeper flavor
For the Biscuit Topping
  • 1 box Cheddar Bay Biscuit Mix follow package instructions
  • 0.5 cup Cold Milk the same note applies as above
  • 0.25 cup Butter (melted) can use margarine for dairy-free
  • 1 tsp Garlic Powder fresh garlic can be used

Equipment

  • 9x13-inch Baking Dish
  • skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  2. Heat olive oil in a skillet over medium heat; add ground beef and cook for 5–7 minutes until no longer pink.
  3. Add finely chopped onion and minced garlic; sauté for 2–3 minutes until onion is translucent.
  4. Stir in cream of mushroom soup and milk; add salt, black pepper, and paprika; thicken for 2 minutes.
  5. Spread the beef mixture in the baking dish and sprinkle with cheddar cheese.
  6. Prepare the biscuit mix with cold milk and spoon it over the cheese layer.
  7. Bake uncovered for 30–35 minutes until the biscuit topping is golden brown.
  8. Remove from oven and brush melted butter mixed with garlic powder on top; let rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 2mgCalcium: 25mgIron: 15mg

Notes

This casserole can be customized with variations, including adding vegetables like broccoli or bell peppers for a nutritional boost.

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