Ingredients
Equipment
Method
Step-by-Step Instructions
- Chill your highball glass or champagne flute in the freezer for about 10 minutes.
- Fill the glass with ice and a few fresh cranberries.
- In a separate mixing jug, combine cranberry juice, orange juice, and simple syrup. Stir gently until mixed.
- Slowly pour chilled sparkling water into the glass with the ice and juice mixture, folding gently to combine.
- Garnish with a thin slice of orange on the rim and a sprig of rosemary in the drink.
Nutrition
Notes
Chill your glasses to enhance the drinking experience and keep the mocktail refreshing without dilution. Enjoy experimenting with garnishes or adjusting sweetness to your preference.
