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Caprese Pasta Salad with Balsamic Glaze

Caprese Pasta Salad with Balsamic Glaze for Vibrant Flavor

A vibrant Caprese Pasta Salad with Balsamic Glaze, combining fresh ingredients for a delightful dish.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 1 cup rolled oats For structure and chewiness
  • 1/2 cup unsweetened cocoa powder For rich chocolate flavor
  • 1/2 cup honey or maple syrup Natural sweetener
  • 1/2 cup smooth peanut butter Offers creaminess and flavor

Equipment

  • mixing bowl
  • spatula
  • baking sheet
  • Parchment paper

Method
 

Mixing Instructions
  1. In a large mixing bowl, combine rolled oats and cocoa powder.
  2. In a separate bowl, mix honey with peanut butter until creamy.
  3. Pour the wet mixture into the dry ingredients and fold them together.
  4. Line a baking sheet with parchment paper and drop rounded tablespoons onto it.
  5. Chill in the refrigerator for at least 30 minutes.
  6. Serve cookies cold or at room temperature.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 14gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 70mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 1 week in the fridge.

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