Ingredients
Equipment
Method
Preparation Steps
- Prepare your cones by placing graham cracker cones upright in a tray or cone holder. Fill each cone with a layer of chocolate, coating the edges.
- Add diced fresh fruit on top of the chocolate-filled cones, packing tightly to maximize flavor.
- Melt the chocolate by placing filled cones over low campfire or warm oven (300°F) for 5-7 minutes. Turn occasionally until chocolate begins to bubble.
- Serve and enjoy your Campfire Cones. Consider adding optional toppings like mini marshmallows or chopped nuts.
Nutrition
Notes
Use fresh ingredients for the best flavor and assemble cones shortly before serving to maintain crunchiness.
