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Cajun Garlic Chicken Wings

Cajun Garlic Chicken Wings: Crispy Delight for Any Gathering

These Cajun Garlic Chicken Wings are a must-try for their incredible flavor and crispy texture, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 40 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: Cajun
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 1 kg chicken wings
  • 2 tbsp olive oil can be substituted with plant-based oil or butter
  • to taste salt
  • to taste black pepper
For the Marinade
  • 2 tbsp Cajun seasoning can make your own for a personalized touch
  • 1 tbsp smoked paprika regular paprika works fine if unavailable
  • 1 tbsp garlic powder fresh minced garlic can enhance it further
  • 1 tbsp onion powder fresh onion can also work well
  • to taste cayenne pepper optional, adjust based on spice preference
For the Finishing Touch
  • 4 tbsp unsalted butter can be substituted with plant-based butter
  • 3 cloves fresh garlic minced
  • to taste fresh parsley optional for garnish

Equipment

  • Oven
  • baking sheet
  • wire rack
  • mixing bowl
  • Small pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper, placing a wire rack on top if available.
  2. Pat the chicken wings dry with paper towels to remove excess moisture.
  3. In a large mixing bowl, combine olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, black pepper, and optional cayenne.
  4. Add the dried chicken wings to the marinade and toss gently to coat.
  5. Arrange the coated wings in a single layer on the baking sheet or wire rack.
  6. Bake the wings in the oven for 35-40 minutes, flipping halfway through.
  7. Melt butter in a small pan over low heat and add minced garlic, cooking until fragrant.
  8. Once the wings are baked, toss them in the garlic butter to coat.
  9. Garnish with parsley if desired and serve hot.

Nutrition

Serving: 1wingCalories: 250kcalCarbohydrates: 1gProtein: 20gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 350mgPotassium: 200mgVitamin A: 5IUCalcium: 1mgIron: 3mg

Notes

Refrigerating the coated wings uncovered for 1-2 hours before baking promotes crispiness. Avoid microwaving to reheat wings, use an oven for best results.

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