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Cajun Garlic Butter Sauce

Cajun Garlic Butter Sauce: Elevate Your Dishes with Flavor

Cajun Garlic Butter Sauce is a bold and buttery delight that enhances almost any dish.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Cajun
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 stick butter (divided) This fat source is essential for creating a rich, creamy base for the sauce.
  • 4 cloves garlic (minced or grated) Fresh garlic provides the bold flavor that makes this sauce unforgettable.
  • 1 tablespoon lemon juice Adds a bright acidity to balance the buttery richness.
  • 2 tablespoons Cajun seasoning (homemade or store-bought) Infuses the sauce with its signature spiciness.
  • 1 tablespoon fresh parsley (minced) Adds freshness and a pop of color.
For Homemade Cajun Seasoning
  • 3 tablespoons smoked paprika Contributes a wonderful smoky flavor.
  • 1 tablespoon onion powder Adds sweetness and depth to the spice blend.
  • 1 tablespoon garlic powder Enhances the garlic flavor profile.
  • 2 teaspoons kosher salt Balances the flavors and brings all the spices together.
  • 1 teaspoon ground white pepper Offers a subtle heat without overwhelming the sauce.
  • 1 teaspoon ground mustard Adds a unique tangy flavor.
  • 1 teaspoon dried oregano Provides a mild earthiness.
  • 1 teaspoon dried thyme Adds a layer of herbal complexity.
  • 1 teaspoon cayenne pepper For those who love extra heat.
  • ½ teaspoon dried basil Rounds out the seasoning with its sweet and aromatic touch.

Equipment

  • small saucepan

Method
 

Step-by-Step Instructions for Cajun Garlic Butter Sauce
  1. In a small saucepan, combine 1 tablespoon of butter and place it over low heat to melt gently.
  2. Once the butter is melted, add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the remaining 7 tablespoons of butter, lemon juice, Cajun seasoning, and parsley; stir to combine.
  4. Allow the mixture to simmer gently for about 5 minutes.
  5. Taste and adjust the seasoning if needed before serving the sauce warm.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 1gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 120mgPotassium: 10mgVitamin A: 500IUVitamin C: 1mgCalcium: 10mgIron: 0.1mg

Notes

Serve this sauce warm drizzled over seafood, vegetables, or as a dip. Store leftovers in an airtight container for up to 2 weeks. Can be frozen in ice cube trays for longer storage.

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