Ingredients
Equipment
Method
Step-by-Step Instructions
- Soak the glass noodles in hot water for about 10-15 minutes until pliable, then drain and set aside.
- In a small bowl, mix the light soy sauce, dark soy sauce, and sugar until the sugar dissolves.
- Heat about two tablespoons of cooking oil in a large wok over medium-high heat until it shimmers.
- Add the dried chili pepper and minced garlic, sauté for about 30 seconds until fragrant.
- Add the thinly sliced green cabbage and stir continuously for 5-7 minutes until tender-crisp.
- Add the drained glass noodles and pour the prepared sauce over them, tossing to combine.
- Continue stir-frying for an additional 3-5 minutes until everything is well-coated and heated through.
- Plate the stir fry and drizzle with sesame oil if desired, serve hot.
Nutrition
Notes
Adjust spice levels to your preference, and feel free to add additional vegetables or proteins as desired.
