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Cabbage Glass Noodles Stir Fry

Cabbage Glass Noodles Stir Fry: Quick, Flavor-packed Comfort

Experience the vibrancy and flavor of Cabbage Glass Noodles Stir Fry, a satisfying and quick vegetarian dish perfect for busy weeknights.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian, Vegetarian
Calories: 250

Ingredients
  

For the Stir Fry
  • 1 head Green Cabbage or substitute with Napa cabbage for a sweeter flavor
  • 200 g Glass Noodles soaked in hot water until pliable
  • 2 tbsp Light Soy Sauce for gluten-free use tamari
  • 1 tbsp Dark Soy Sauce can be omitted
  • 1 tbsp Sugar or your favorite sweetener
  • 1 piece Dried Chili Pepper adjust quantity based on spice tolerance
  • 3 cloves Garlic minced, fresh is best
  • 2 tbsp Cooking Oil e.g., vegetable or canola, substitute with sesame oil for flavor

Equipment

  • wok
  • Bowl
  • Serving plate

Method
 

Step-by-Step Instructions
  1. Soak the glass noodles in hot water for about 10-15 minutes until pliable, then drain and set aside.
  2. In a small bowl, mix the light soy sauce, dark soy sauce, and sugar until the sugar dissolves.
  3. Heat about two tablespoons of cooking oil in a large wok over medium-high heat until it shimmers.
  4. Add the dried chili pepper and minced garlic, sauté for about 30 seconds until fragrant.
  5. Add the thinly sliced green cabbage and stir continuously for 5-7 minutes until tender-crisp.
  6. Add the drained glass noodles and pour the prepared sauce over them, tossing to combine.
  7. Continue stir-frying for an additional 3-5 minutes until everything is well-coated and heated through.
  8. Plate the stir fry and drizzle with sesame oil if desired, serve hot.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gSodium: 800mgPotassium: 450mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 40mgCalcium: 80mgIron: 1.5mg

Notes

Adjust spice levels to your preference, and feel free to add additional vegetables or proteins as desired.

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