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Butter Pecan Praline Poke Cake

Buttery Butter Pecan Praline Poke Cake You'll Love

This delicious Butter Pecan Praline Poke Cake is sure to impress your guests with its rich flavors and moist texture.
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Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Butter Pecan Cake Mix A yellow cake mix can be used for a different twist.
  • 3 large Eggs Can substitute with flaxseed meal mixed with water for a vegan option.
  • 1 cup Water Milk can replace it for added richness.
For the Praline Sauce
  • 1 cup Brown Sugar Essential for that rich praline flavor.
  • 1/2 cup Butter Use unsalted for better control over flavor.
  • 1 cup Heavy Cream Coconut cream is a lighter substitute.
For the Topping
  • 1 cup Heavy Whipping Cream Ensure it’s cold for best results.
  • 1/2 cup Powdered Sugar Granulated sugar can work if powdered isn't available.
  • 1 cup Pecans Can be swapped with walnuts if desired.

Equipment

  • mixing bowl
  • Baking dish
  • Saucepan
  • hand mixer
  • wire rack

Method
 

Preparation Steps
  1. Preheat your oven to the temperature specified on the Butter Pecan Cake Mix package.
  2. In a large mixing bowl, combine the cake mix, eggs, and water until just blended.
  3. Pour the batter into a greased 9x13 inch baking dish and bake for 25–30 minutes until a toothpick comes out clean.
  4. Allow the cake to cool in the pan on a wire rack for about 30 minutes.
  5. Use a fork to poke holes all over the surface of the cake.
  6. In a medium saucepan, combine brown sugar, butter, and heavy cream. Stir over medium heat for 3–5 minutes until smooth.
  7. Pour the praline sauce evenly over the cooled, poked cake.
  8. Let the cake sit at room temperature for an additional 10 minutes before refrigerating for at least 2 hours.
  9. Whip the heavy cream and powdered sugar together until stiff peaks form.
  10. Spread the whipped cream over the chilled cake and sprinkle chopped pecans on top before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Ensure the cake is completely cooled before poking holes. Chilling utensils helps when whipping cream for better volume. Don't forget to let the cake soak after pouring the praline sauce for maximum flavor absorption.

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