Buffalo Barclay Chicken Salad: A Spicy Twist You’ll Love

Enjoy a quick and delicious Buffalo Barclay Chicken Salad, a spicy twist that’s perfect for meal prep or potlucks.

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Prep Time 10

Chill Time 1

Total Time 1 10

Servings: 4 servings

Course: Salads

Cuisine: Southern

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Salad

4 cups Finely Shredded Chicken Use rotisserie chicken for convenience.
0.5 cups Duke’s Mayonnaise Essential for authentic flavor.
0.25 cups Buffalo Sauce Adjust according to heat preference.
2 stalks Celery Finely diced for crunch.

For the Add-ins

4 slices Crispy Bacon Cook until crispy.
1 cup Shredded Cheddar Cheese Use to enhance richness.
2 stalks Green Onions Thinly sliced, optional.

Serving Suggestions

Greens Served over leafy greens.
Wraps or Crackers Can be used as filling or spread.

Equipment

mixing bowl
spatula
stand mixer
Airtight Container

Method

Step-by-Step Instructions

Prepare the chicken by finely shredding it. Set aside in a bowl.
Mix shredded chicken with mayonnaise and buffalo sauce until well combined.
Add finely diced celery and crispy bacon bits, stir until integrated.
Incorporate shredded cheddar cheese and green onions, mix until slightly melted.
Chill the salad for at least an hour to meld flavors.
Serve the salad over greens, in wraps, or on crackers.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 5gProtein: 20gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

For best results, use freshly shredded rotisserie chicken and allow for adequate chill time.

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