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–+ servings
Bruschetta Chicken Pasta

Bruschetta Chicken Pasta: A Fresh Twist on Italian Comfort

Bruschetta Chicken Pasta offers a vibrant fusion of ingredients that makes for a quick and delicious dinner option for busy home cooks.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 dinners
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz penne or farfalle recommended for its delightful texture; feel free to use any pasta shape or gluten-free options
For the Chicken
  • 2 tbsp olive oil adds richness and helps sauté the chicken; butter can be used as an alternative
  • 1 lb boneless, skinless chicken breasts provides hearty protein; shrimp or turkey are good substitutes with adjusted cooking times
  • 1 tsp salt enhances overall flavor
  • ½ tsp black pepper adds a subtle touch of heat and depth
  • 1 tsp Italian seasoning offers a blend of herbs; you can replace it with oregano or thyme if preferred
For the Bruschetta Topping
  • 4 diced tomatoes vital for freshness and moisture; canned diced tomatoes work in a pinch
  • ¼ cup chopped fresh basil captures the essence of bruschetta; dried basil can be used for a less vibrant flavor
  • 3 minced garlic cloves provides aromatic depth; garlic powder (1 tsp) can be a substitute
For the Sauce
  • ¼ cup balsamic vinegar adds tangy sweetness; red wine vinegar or lemon juice can be alternatives
For the Finish
  • ¼ cup grated Parmesan cheese gives creaminess and saltiness; Pecorino Romano is a substitute
  • ¼ cup shredded mozzarella cheese supplies gooey texture; provolone or dairy-free cheese are alternatives
  • fresh basil leaves for garnish, offering visual appeal and a fresh pop

Equipment

  • Large pot
  • Colander
  • large skillet
  • knife
  • cutting board

Method
 

Step-by-Step Instructions for Bruschetta Chicken Pasta
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add 12 oz of pasta and cook according to the package instructions until al dente, about 8-10 minutes. Drain and set aside.
  2. Prepare the Chicken: Heat 2 tbsp olive oil in a large skillet over medium heat. Season 1 lb chicken breasts with 1 tsp salt, ½ tsp black pepper, and 1 tsp Italian seasoning. Cook chicken for 6-7 minutes on each side until golden brown and cooked through. Remove and let it rest.
  3. Sauté the Vegetables: In the same skillet, add 4 diced tomatoes, ¼ cup chopped fresh basil, and 3 minced garlic cloves. Sauté for 2-3 minutes until tomatoes soften and garlic is fragrant.
  4. Add Balsamic Vinegar: Pour in ¼ cup balsamic vinegar, stirring to combine. Simmer for 2 minutes to concentrate the flavors.
  5. Combine Pasta and Sauce: Add the drained pasta to the skillet and toss to combine. Stir in ¼ cup grated Parmesan cheese until melted.
  6. Incorporate the Chicken: Slice the rested chicken and add back to the skillet. Toss over low heat until well combined and warmed through.
  7. Add Mozzarella Cheese: Sprinkle ¼ cup shredded mozzarella on top. Cover for a minute to melt the cheese.
  8. Serve and Garnish: Transfer to serving plates and garnish with fresh basil leaves. Enjoy!

Nutrition

Serving: 1dinnerCalories: 550kcalCarbohydrates: 60gProtein: 35gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 20IUVitamin C: 40mgCalcium: 15mgIron: 10mg

Notes

This dish is customizable with your favorite pasta, vegetables, or proteins to suit individual tastes.

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